The Best American Food Writing 2022

Killingsworth, Silvia, El-Waylly, Sohla

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

EAN

9780063254411

Publisher

HarperCollins

Published

8 December 2022

Pages

256