Greek Food

Salaman, Rena

This book includes recipes as well as a description of the Greek people - a people renowned for spontaneous generosity and among whom the cooking and sharing of food across a wide range of festivals and family occasions is a traditional pastime. This book presents seasonal vegetables, fruit, fish and meat in recipes such as roast lamb with mountain herbs and lemon, Cretan cheese pies, artichokes with fresh peas and stuffed squid.

EAN

9780004129174

Publisher

Collins

Published

11 November 1993

Pages

356